Cold Hors D’oeuvres and Platters
Minimum order of 3 dozen per item

SEAFOOD

Lobster Profiteroles
Bite-size pastry shells filled with amixture of lobster,house-made mayonnaise, sour cream, red onion, celery, dill and salt and pepper. $26.99/dozen

Chilled Shrimp Cocktail
Arranged with lemon & cocktail sauce. $15.99/dozen

Cajun Shrimp Caesar Shooters
Diced shrimp in clamato juice topped with vodka in a celery salt-rimmed glass. $2.25/each

Smoked Salmon Canapé
Served on toasties with a horseradish sour cream and red onion. $25.99/dozen

Raw Oysters
Served on iced, with lemon, horseradish and Tabasco. $29.99/dozen

Seafood Salad on Crustini
Baby shrimp, scallops and blue crab tossed in mayo, green onion. Lemon and cracked pepper. $15.99/dozen

Crab Sushi
Carrot, cucumber and rice wrapped in knori paper with crab. Served with pickled ginger, wasabi and soya. $16.99/dozen

MEATS

Pepperoni & Cheese Tray

Small $69.99  Large $118.99

VEGETARIAN

Marinated Bocconcini with Grape Tomato
Unripened mozzarella with grape tomato marinated in olive oil, balsamic viinegar, garlic, fresh basil and salt and pepper. $16.99/dozen

California Style Sushi Roll
Carrot, cucumber and rice wrapped in knori paper served with pickled ginger, wasabi and soya. $16.99/dozen

Assorted Cheese and Fruit
Brie, smoked Gouda, mozarella, mild havarti & cheddar. Garnished with fresh fruit and served with crackers.
Small-$52.99  Large-$87.99

Veggies & Dip
Assorted fresh garden vegetables accompanied by a curry mayo or Ranch dressing.                                                                          

Small-$29.99 Large-$49.99

Chips and Salsa
Made fresh daily. $1.99/person                                
                      

Fresh Fruit Skewers

Strawberry, pineapple, cantaloupe & honeydew with French vanilla yogurt.  $18.99/dozen

Marinated Fresh Fruit Skewers      New!  

Canteloupe and honeydew melons, pineapple and strawberries macerted in either candied ginger and amaretto or fresh mint with cinnamon and Anise .  $20.99/dozen                                                        

Fresh Fruit Tray
An assortment of seasonal fruit served with chocolate ganache.
Small-$59.99 Large-$118.99

DELI STYLE SANDWICH TRAYS

A delightful combination. Pick 3 of the following:
* Seafood Salad: A blend of baby shrimp, haddock and scallops, with fresh dill and scallions.
* Roasted Vegetable Wrap: An assortment of fresh grilled vegetables accented with pesto mayo and wrapped in a whole wheat flour tortilla.
* Mango Curry Chicken Salad: Diced, grilled chicken breast, with sweet mango, tossed in a light curry aioli.
* Black Forest Ham & Smoked Mozzarella: Shaved Black Forest ham with locally smoked mozzarella, alfalfa sprouts and Dijon mustard.
* Shaved Roast Beef and Cheddar: Roasted beef sirloin and sliced old cheddar with a grainy mustard mayo blend.
$5.99/person (1 sandwich per person)

Make your own Sandwich Tray
Ham, roast beef and turkey, accompanied by mozzarella, Swiss and cheddar cheese garnished with pickle, red onion, sliced tomato, green leaf lettuce, mayonnaise and mustard. Served with assorted fresh breads. $6.99/person  (1 sandwich per person)                                  

FLAVORFUL FINISHES

Assorted Cheese and Fruit
Brie, smoked Gouda, mozarella, mild havarti & cheddar. Garnished with fresh fruit and served with crackers.
Small-$44.99  Large-$74.99

Flambe Station
Cherries, peppered strawberries, bananas, mangoes and pineapple flambe’d in Grand Marnier and served in a cookie tart. Topped with real whipped cream. $20.99/ dozen
* Minimum order of 10 dozen. $25/hr fee for Chef

Chocolate Fountain
Pound cake, strawberries, pineapple, banana, melons and marshmellows ready for dipping in a rich dark Callibaut Chocolate Fountain.  $59.99/ 25-30 people
*Minimum order of 75-90 people

Assorted Mini Cheesecakes

Enjoy a selection of cheesecakes served bite size.  $14.99/dozen

Assorted Sweets
A delightful combination of Double Chocolate Brownies, Carrot Spice Cake, Apple Crumbleand assorted NY Style Cheesecake Squares. $2.99/person

Chocolate Dipped Strawberries
Fresh strawberries dipped in rich dark chocolate. $11.99/dozen

Marinated Fresh Fruit Skewers      New!  

Canteloupe and honeydew melons, pineapple and strawberries macerted in either candied ginger and amaretto or fresh mint with cinnamon and Anise .  $20.99/dozen      

Soups and Salads
Minimum order of 12 people or 2 dozen per item

Seafood Chowder
Served with rolls and butter. $6.99/person

Roasted Corn and Potato Chowder
Served with rolls and butter. $4.99/person

Steak and Pale Ale Chili
Served with rolls and butter. $5.99/person

Hot from the Pot
Choose from a selection of soups, served with rolls and butter. $4.99/ person

Salads
Choose from Caesar, Tossed, Spinach or Greek Salad. $2.99/person
Red Skinned Potato Salad. $2.99/perso
Marinated Vegetable Salad . $2.99/person
Hot House Tomato Salad with Pesto Balsamic. $2.99/person
Traditional Coleslaw $1.99/person

Rolls $5.99/dozen

BBQ Roast Beef on a Bun $5.99 per person

Chicken or Pork Souvlaki $3.99 each

BBQ Ribs
Baby back pork ribs with house made BBQ sauce. $2.50 each

Corn on the Cob $1.99 per person

Fresh Fruit Skewers
Strawberry, Pineapple, Cantaloupe & Honeydew with French Vanilla Yogur.t $18.99/dozen

Buffets (click here to download our Dinner Planner in pdf format)

RISE & SHINE BUFFETS

The Continental
An assortment of fresh fruit, cinnamon raisin buns, Danishes and croissants served with butter and preserves. Water, juices, coffee and tea.
$10.99/person

The Deluxe Breakfast
Start your day off with scrambled eggs, bacon, sausage, French toast and breakfast potato. An assortment of fresh fruit, Danishes and croissants served with butter and preserves. Water, juices, coffee and tea.
$14.99/person

LUNCH BREAK BUFFETS

The Soup and Sandwich Shop
Lunch is easy with our roasted corn and potato chowder, rolls, crackers and an assortment of sandwiches (choose three from: ham and cheese, chicken salad, roast beef, smoked meat, seafood salad, egg salad). Water station, coffee and tea. Finish with our sweet tray.
$15.99/person

Lunch at Sea
All aboard for our house made seafood chowder, rolls, crackers, garden and caesar salads. Water station, coffee and tea. Finish with our sweet tray.
$15.99/person

The Executive Lunch
Savor our pesto chicken penne, grilled maple salmon, wild rice pilaf and baby spinach salad with blueberry vinaigrette. Water station, coffee and tea.

Finish with our sweet tray.
$21.99/person

Home on the Range      New!  

Chow down with our hearty Steak and Pale Ale Chili accompanied by rolls and butter, and crisp garden and Caesar salads.  You’ll want our water bar,

coffee and tea to go with it, and finish with assorted sweet treats. 

$15.99/person

Mediterranean Cruise     New!  

Relax on your lunch with a selection of Chicken Caesar and Roast Beef and Feta Wraps served with our own Greek Salad.  You can’t have a cruise

without water, and we’ll also bring along some assorted sweets to finish.

$18.99/person

A Taste of the Orient          New!  

Tease your appetite with either our California-Style Sushi Roll, or Vegetable Spring Rolls and then satisfy it with a Teriyaki Vegetable Stir-fry served over wild rice.  A water station is included and assorted sweets will complete the meal. 

$19.99/person

Spice up your stir-fry by adding chicken, shrimp or scallops for an additional $2.99 per person.

DINNER BUFFETS

Maritime Kitchen Party Buffet

Create your own Maritime hospitality with tossed salad, coleslaw, potato salad, corn on the cob, rolls and butter, mussels, boiled 1 1/4 lb lobster, drawn butter, and assorted sweets.

Based on market price

Carved Roast Hip of Beef Buffet

Carve up a party with garden and spinach salads, mustard and herb wrapped hip of beef, roasted red and white nugget potatoes, seasonal vegetables, rolls and butter, rum spiked apple crumble*, tea or coffee .

$29.99 per person (plus applicable tax and gratuity)

Holiday Celebration Buffet

Satisfy everyone's taste with maple baked fillets of salmon, garden and Caesar salads, herb roasted turkey with gravy, summer savour dressing and cranberry sauce, garlic red skinned mashed potatoes, seasonal vegetables, rolls and butter. Save room for rum spiked apple crumble*, and tea or coffee.

$29.99 per person (plus applicable tax and gratuity) (Turkey buffet with no salmon - $24.99 per person)

Privateers' Bounty Buffet

It's a treasure of hot house tomato salad with pesto balsamic, blueberry spinach salad, baked Atlantic salmon with wildberry and red onion chutney, grilled chicken tortellini, wild rice pilaf and seasonal vegetables, rolls and butter, followed by fresh fruit crumble*, tea and coffee.

$26.99 per person (plus applicable tax and gratuity) .

Sunshine Savoir Faire Buffet

Brighten the mood with marinated vegetable salad, Caesar salad, Tandori chicken with grilled peach and cilantro, herb-crusted haddock with lemon beurre blanc, wild rice, seasonal vegetables and rolls and butter. Finish with strawberry shortcake, tea or coffee.

$25.99 per person (plus applicable tax and gratuity)

Backyard BBQ Buffet

Invite family and friends for Privateers' own house mae burgers, Oktoberfest sausage, kaiser buns, rolls and condiments, baked potato, Caesar salad, assorted weets and sliced watermelon.

$24.99 per person (plus applicable tax and gratuity)

*Alternate dessert options available.

The above menu listings are a sampling of some of the items that we have used at different functions.  Please do not hesitate to call with any special requests.

SET MENUS (click here to download our Dinner Planner in pdf format)

Please select one item from each course category . Ask us how to accommodate special dietary needs and childrens options if you have guests with diet restrictions.

SOUPS

Soup du Jour - leave it for us to decide or make a request for your favourite soup. $4.99

Roasted Apple and Squash Soup - roasted pumpkin and apples pureed and accented wtih fresh coriander and cumin. $5.99

Tap Room Seafood Chowder - our own tried and true recipe with shrimp, scallops, clams, haddock and potatoes simmered with onions, bacon and cream served with steamed mussels. $7.99

Lobster Chowder - our own special blend of lobster, shrimp, scallops, clams and haddock served with steamed mussels. $10.99

SALADS

Caesar Salad - Chopped bacon, fresh parmesan and house made croutons.  Tossed in our own garlic dressing. $4.99

Baby Spinach & Portobello Salad - Baby spinach, smoky bacon, grilled portobello mushrooms, thin red onion and fresh orange slices, tossed in our citrus vinaigrette and topped with toasted sunflower seeds and crumbled goat cheese. $5.99

Sail Loft Mesclun Salad – Fresh mesclun mix greens tossed with roasted red peppers, house pickled cucumbers, cherry tomatoes served on grilled asparagus and topped with a balsamic and fresh basil vinaigrette. $5.99

ENTREES

Grilled Haddock – Fresh haddock grilled and topped with our house-made cream sauce accented with lemon, spinach and feta.  Served with wild rice pilaf and fresh seasonal vegetables. $16.99

Pepper-Crusted Salmon – Fresh salmon, pepper crusted and pan seared, topped with mango, ginger and lime coulis served with wild rice pilaf and seasonal vegetables. $18.99

Jumbo Shrimp – Jumbo shrimp sautéed with peach chutney, fresh ginger and scallions served with wild rice pilaf and fresh seasonal vegetables. $16.99

Seafood Grill - Charbroiled salmon, jumbo shrimp, and Digby scallops with pan-fried haddock in a lemon-tarragon veloute. Served with wild rice pilaf and seasonal vegetables. $24.99

Lobster and Chicken Asiago -  A chicken supreme, stuffed with a mixture of local lobster and asiago cheese, accented with smoked paprika. Served with a pernod garlic cream sauce, wild rice pilaf and seasonal vegetables. $19.99

Sailloft Stuffed Chicken - Boneless chicken breast stuffed with pancetta, roasted red pepper, smoked apple wood cheddar and fresh basil leaf.  Served with a Keith’s White and roasted apple sauce, wild rice pilaf, and fresh vegetables. $16.99

Pork Tenderloin Medallions – Tenderloins of pork with wild mushroom crust topped with a dried apricot and garlic whiskey demi sauce and served with roasted garlic red-skinned mashed potatoes and seasonal vegetables. $15.99

Tap Room Striploin - Alberta AAA striploin prepared to your liking and topped with marchand de vin sauce.  Served with roasted garlic red skinned mashed potatoes and fresh vegetables. $26.99

DESSERTS

Blueberry Grunt - Traditional Nova Scotia delight of hot biscuits on a bed of rich blueberry sauce served with French vanilla ice-cream and  accented with fresh cream. $5.25

Apple Crumble – Fresh apples sliced and baked with a cinnamon crumble topping.  Served with fresh cream. $5.25

Chocolate Pecan Pie – Served with dark rum and Chantilly cream. $5.50

New York Cheesecake – Choose from either warm blueberry sauce or mango-coconut rum sauce with raspberry coulis garnish. $5.99

Chocolate Fantasy Torte – Rich chocolate cake layered with chocolate ganache and buttercream icing. $5.99

Lemon Torte – Made with fresh lemons and served with raspberry coulis. $5.50

Crème Brulee Cheesecake – A familiar favourite garnished with caramel sauce. $5.99

Apple Hazelnut Tart – Fresh apples baked in phylo tarts served with Frangelico cream. $5.99

Rustic Dark Ale Bread Pudding – Crusty French bread  with cinnamon, fresh cream, granny smith apples and plump golden raisins served with Keith’s Dark infused butterscotch sauce and whipped cream. $6.99

The above menu items are a sampling of those we have used at different functions. Please do not hesitate to call with any special requests

BREWMASTERS MENUS

The Lower Deck is proud to partner with the Alexander Keith's Brewery to provide a unique dining experience utilizing a variety of the finest local and imported draughts.  Each dish is a sumptuous blend of traiditonal tastes accented with a draught.  During the preparation process, any significant alcohol content is burned off, leaving only a savoury combination of flavours.  Draught connoisseurs may wish to consider pairing each course with the appropriate draught, for a full brewmaster experience.

BREWMASTER'S BEGINNER

ROASTED SQUASH AND PEAR PALE ALE SOUP. Pureed squash and pear simmered with Keith’s India Pale Ale, cream and ginger.

Sprinkled with cheddar cheese and chives.

PEPPERCORN LEFFE PORK TENDERLOIN. Peppercorn seared pork tenderloin topped with a Leffe citrus demi-glaze.

Served with garlic mashed potatoes and fresh seasonal vegetables.

KEITH'S DARK CHOCOLATE CAKE. A light chocolate cake filled with Alexander Keith's darkt infused chocolate mousse. 

Topped with crème anglaise and Belgian chocolate.

$27.99 plus tax and gratuity

 BREWMASTER'S PREMIUM

HOEGAARDEN SEAFOOD MEDLEY. Fresh scallops, haddock, mussels and sautéed vegetables in a

Hoegaarden broth, served over jasmine rice.

BODDINGTONS BRAISED CHICKEN. Bacon wrapped boneless chicken breasts marinated in Boddingtons, and topped with a

beer and honey demi-glaze. Served with rosemary roasted potatoes and fresh seasonal vegetables.

ALEXANDER KEITH'S DARK ALE BREAD PUDDING .Crusty French bread with cinnamon, fresh cream, granny smith apples,

and plump golden raisins macerated in Keith's Dark Ale and served wtih Keith's Dark infused butterscotch sauce and whipped cream.

26.99 plus tax and gratuity

BREWMASTER'S CONNOISSEUR

ALEXANDER KEITH'S LIGHT HARVEST BISQUE .Roasted seasonal vegetables simmered

with Keith's Light, maple syrup and a hint of cinnamon.

STELLA AND STRAWBERRY PEPPERED SALAD. Fresh mixed greens, strawberries and bell peppers,

drizzled with our Stella Artois pepper vinaigrette. Garnished with cracked peppercorns.

KEITH’S RED SURF AND TURF. Keith’s Red infused battered prawns, BBQ pork ribs and beef skewers.

Served with wild rice pilaf and fresh seasonal vegetables.

KEITH’S DARK CHOCOLATE MOUSSE PATE .  The coffee and chocolate tones of Keith's Dark compliment a blend of chocolates

served on a bed of crème anglaiseand accented with raspberry coulis.

$35.99 plus tax and gratuity

 Musical entertainment available! Please ask about booking one of our talented bands or a solo musician.

Additional Function Details

• Minimum guarantee of sales and/or room rental fee apply for all in house events. Please call for current rates as they will vary throughout the year.
• Final Guaranteed #’s must be confirmed 72hrs before the event date. The guaranteed number of people will be the amount charged unless the numbers are increased, in which case the increased number will be charged.
• Off Site Catering delivery fee applies to all off site orders.
• Required rentals are charged at current rental company prices.
• Staff is charged at $15/hour for a minimum of 3 hours - Off Site Catering.
• Please inform us in advance of any allergies, dietary needs or special requests, so we can do our best to accommodate.
• Sound system including one mic is available for rent at the rate of $200 per function.
• All prices are subject to applicable taxes and 15% gratuity (no gratuity will be charged on rentals).
• Please note: Prices and Items subject to change without notice.

The Tap Room Beverages

The Tap Room Beverages

Domestic Beer $4.78
(Keith’s, Keith’s Light, Blue, Labatt Lite, Olands, Schooner, Bud Light)
Premium Beer $5.22
(Stella, Beck’s, Keiths Red, Bud Light Lime)
Import Beer $5.87
Guinness
Coolers $6.09
(Bacardi Orange, Smirnoff Ice, Smirnoff Cranberry & Lime)
Liquor (1oz) $4.57
(Alberta Pure Vodka, Gordon’s Gin, Captain Morgan Rums,
Canadian Club Rye, Famous Grouse Scotch)
Liqueurs (1oz) $4.79
(Bailey’s, Kahlua, Grand Marnier, Frangelico)
Soft Drinks $1.96
(Coke, Diet Coke, Sprite, Ginger ale, Soda Water)
Bottled Water $1.96 (Dasani)
Bottled Juices $2.83
(Orange, Tomato, Ice Tea, Lemonade)
Coffee/Tea $1.96

Wine Selection

White Wine

HOUSE WINE: Sawmill Creek Chardonnay $5.43 glass / $13.48 1/2 liter

Orvietto Antinori $30.00

Hardy’s Riesling Gewurstraminer $27.00 bottle

Rex Goliath Pinot Grigio $27.00 bottle

Santa Rita Sauvignon Blanc $27.00 bottle

Hardy's Chardonnay $28.00 bottle

Red Wine

HOUSE WINE: Jackson Triggs Shiraz $5.43 glass / $13.48 1/2 liter

Rex Goliath Cabernet Sauvignon $27.00

Rothschild Pinot Noir $30.00 bottle

LindemansBin 50 Shiraz $30.00 bottle

Deakin Estates Merlot $30.00 bottle

Masi Modello $30.00 bottle

The Tap Room Wine List - Reserve

Please note that all wines from the reserve list are sold by the bottle only and must be pre-ordered.   Client agrees to pay for all bottles ordered.

White

Rosemount Diamond Chardonnay

Australian              $39.00

Wolfblass Semillon Sauvignon

Australian              $36.00

Kim Crawford Pinot Gris

New Zealand         $54.00

Nobilo Marlborough Sauvignon Blanc

New Zealand         $44.00

Houghton White Burgundy

Australia                 $35.00

JF Lurton Les Fumees Blanches

France                     $28.00

Red

Rosemount Diamond Shiraz

Australian              $44.00

Wolf Blass Yellow Label Cabernet

Australian              $44.00

Masi Brolo Di Campofiorin

Italy                         $65.00

Woodbridge Zinfandel

US                            $33.00

Peter Dennis Merlot

Australian              $54.00

Spy Valley Pinot Noir

New Zealand         $58.00

Additional Bar Details Off Site

* Bartenders are charged at $15/hour for a minimum of 3 hours - Off Site Catering.
* Minimum bar sales of $300.00 required for all bar set ups - Off Site Catering
* Cash and host bars may operate under The Tap Room Catering liquor license if we are providing the liquor service - Off Site Catering. All in house events are under The Tap Room liquor licence.                                                                                                                                                                                                                                                                    
* All prices are subject to applicable taxes and 15% gratuity