Jumbo shrimp, Digby scallops and mixed bell peppers sauteed in olive oil with fresh garlic and chilies. Finished in our fire roasted red pepper tomato sauce and tossed with capellini. Served with garlic bread.

Pan-Fried Haddock

Fresh haddock pan-fried and topped with our house made white wine veloute accented with lemon, spinach and feta. Served with wild rice pilaf and seasonal vegetables.

Seafood Grill  

Charbroiled salmon, jumbo shrimp and Digby scallops with pan-fried haddock in a lemon-tarragon veloute. Served with wild rice pilaf and seasonal vegetables.

Boneless house-smoked chicken, sauteed with bacon, broccoli and garlic, deglazed with vermouth and cream, then tossed with oven roasted tomatoes and rigatoni. Served with garlic bread.

Charbroiled Atlantic salmon, baked with local maple syrup and white wine. Served with wild rice pilaf and seasonal vegetables

Fresh haddock dipped in our Alexander Keith's marinade and crusted in an herb panko breading. Served with fennel coleslaw and chipotle tartar sauce.

A chicken supreme, stuffed with a mixture of local lobster and asiago cheese, accented with smoked paprika. Served with a pernod garlic cream sauce, wild rice pilaf and seasonal vegetables.

Tenderloins of pork, topped with a bacon pommery demi-cream sauce and served wtih roasted red and white nugget potatoes and seasonal vegetables.

A medley of fresh seasonal vegetables, water chestnuts and baby corn saucteed in our Asian glaze, topped wtih toasted sesame seeds and chopped peanuts. Served with fresh capellini. Add Shrimp, Scallops or Chicken - $3.99

Alberta AAA 14 oz. frenched rib steak, grilled to your liking and topped with a lime-chili compound butter. Served with roasted red and white nugget potatoes and seasonal vegetables. Our Cowboy Steak is gluten free!