Our own tried and true recipe with shrimp, scallops, clams, haddock and potatoes simmered with onions, bacon and cream

A twist on our tried and true recipe with a generous portion of maritime lobster, haddock, clams, shrimp, scallops, onions, bacon and cream.

Baby spinach, smokey bacon, grilled portobello mushrooms, thin red onion and fresh orange slices all tossed in our house citrus vinaigrette. Topped with toasted sunflower seeds and crumbled goat cheese.

Chopped bacon, fresh parmesan and house made croutons. Tossed in our own garlic dressing.

Chicken breast, grilled back bacon, tomato, smoked cheddar and lettuce. Served on toasted Artisan bun with chipotle mayo.

Charbroiled sirloin steak with our Keith's Dark mushroom demi glaze and crisp fried onions. Served on garlic toasted French bread.

Thinly shaved rosemary and chili rubbed pork loin. Topped with smoked gouda, oven roasted tomatoes and house pickles. Served on a toasted ciabatta bun with house mayo.

Cajun Chicken Quesadilla

A large flour tortilla, lightly covered with pesto, stuffed with cajun chicken, mixed cheeses, red onions, tomatoes, diced sweet & banan peppers and caramelized onions. Served with salsa and sour cream. Vegetarian style - $9.99

All Sandwiches Are Served With Seasoned Potato Wedges
Substitute A Caesar, Spinach, Greek or Green Salad - $1.99, Sweet Potato Fries or Seafood Chowder $2.99