House made risotto cakes, panko breaded and accented with wild mushrooms and fresh herbs. Served with spinach chive aioli.

Cajun Chicken Quesadilla 

Flour tortilla, lightly covered with pesto, stuffed with Cajun chicken, mixed cheeses, red and caramelized onions, tomatoes, and diced sweet and banana peppers. Served with salsa and sour cream. Vegetarian style $7.99

Calamari

Lightly dusted with seasoned flour, and served on a pool of roasted red pepper tomato sauce.

Shrimp Gratin

Jumbo shrimp sauteed in a garlic lemon veloute topped with crumbled goat cheese and panko crumbs. Served with garlic toast.

Chicken Wings  

One pound of premium jumbo wings tossed in our hot or mild Keith's Red Chipotle Barbecue sauce. Served with Ranch sauce

Crab Cakes

Premium Maryland crab meat blended with fresh dill and diced celery. Served with a lemon honey curry aioli.

A blend of plum tomatoes, basil and green onion, marinated in garlic oregano oil.  Served on a toasted baguette, drizzled with balsamic reduction and topped with local feta.

Beer Market Nachos

Sweet and banana peppers, red and caramelized onions, tomatoes, mixed cheeses and a drizzling of basil oil.  Served with salsa and sour cream. Add: Cajun Chicken $ 2.99, Grilled Steak $4.99, Jumbo Shrimp $3.99, Pulled Pork $2.99, Guacamole $1.99 (our Beer Market Nachos are gluten free!)

Roasted Tomato & Lobster Dip

A flavourful blend of cream cheese, roasted tomatoes, garlic and lobster. Served wth an assortment of toast point.

Keith's White Steamed Mussels

1 1/4 lbs of our finest Atlantic mussels steamed with fresh cilantro, oranges, bell peppers, garlic butter and a splash of Alexander Keith's Premium White. Served with garlic toast.